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Question:	Is there a minimum number to have the kitchen prepare meals?
Answer:	We ask for a minimum of 30 contracted full-paying guests to open the kitchen. Work crew do not count toward the minimum.
Display Order:	3
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Created at 2/2/2005 1:05 PM by Andrew S. Fitch Last modified at 9/20/2007 3:24 PM by Ellen Kizer